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Carboxymethyl Cellulose is used in food under the E number E466 as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream.
Product Details:
Physical State | Powder |
Packaging Size | 25 kg |
Packaging Type | Bag |
Color | White |
Purity | 99% |
MF | {C6H7O2(OH)2CH2COONa]n |
Density | Soluble in water to form a viscous liquid |
Physical State | Powder |
Packaging Size | 25 kg |
Packaging Type | Bag |
Color | White |
Purity | 99% |
MF | {C6H7O2(OH)2CH2COONa]n |
Density | Soluble in water to form a viscous liquid |
Nature of Business: Suppliers, Manufacturers, Dealers, Exporters & Importers & Wholesalers | Area: Kolkata | Item Name; Carboxymethyl Cellulose